This tea contains antioxidants EGCG, catechins and polyphenols that help protect the body from the harmful effects of cancer-causing free radicals.
Powerful antioxidants can kill cancer cells without harming healthy cells around them. Rose tea is a novel and unique combination of black tea and roses that have undergone a long fermentation process, with a very special aroma of both passionate tea aroma and subtle rose scent.
When brewed, the tea turns reddish brown, has the pungent taste of black tea and the slight sweetness of roses.